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Clams in Black Bean Sauce – A Recipe to Celebrate Chinese New Year, 2013… Year of the Snake

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Article written by leading Asian culinary expert, cookbook author, cooking instructor, and developer of Helen Chen’s Asian Kitchen® cookware and cooking supplies, Helen Chen. For full Bio, please see below… February 10, 2013 ushers in the new Year of the Snake. The exact date of Chinese New Year, or Spring Festival, as it is commonly known in China, is […]

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