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Clams in Black Bean Sauce – A Recipe to Celebrate Chinese New Year, 2013…...
Article written by leading Asian culinary expert, cookbook author, cooking instructor, and developer of Helen Chen’s Asian Kitchen® cookware and cooking supplies, Helen Chen. For full Bio, please see...
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Asparagus Salad with an Asian Twist – A Recipe to Celebrate Spring from Helen...
Article contributed by leading Asian culinary expert, cookbook author, cooking instructor, and developer of Helen Chen’s Asian Kitchen® cookware and cooking supplies, Helen Chen. I so look forward to...
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Carbon Steel Wok Meets Non-Stick Wok. An Interview with Helen Chen.
Article contributed by Nicole Herman, of HIC Not once in the time that I’ve had the privilege of knowing renowned Asian Chef Helen Chen, have I engaged in conversation with her and walked away without...
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Helen Chen’s Curry Coconut Pumpkin Soup
Our friend Helen Chen, widely acknowledged expert in Chinese cooking, teacher, and cookbook author, has shared a perfect fall recipe with us – her Easy Curry Coconut Pumpkin Soup. Rich and satisfying,...
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Cooking Ancient Grains with Helen Chen
Article Contributed by Nicole Herman, of HIC, With Helen Chen Our friend Helen Chen, widely acknowledged authority in Asian cooking, teacher, and cookbook author, is an expert at making perfect rice of...
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The History Behind Helen Chen’s Asian Kitchen New Easy Stir-Fry Sauce Bottle
Article Contributed by Nicole Herman, with Notes from Helen Chen Helen Chen is a leading Asian culinary expert, cookbook author, cooking instructor and developer of Helen Chen’s Asian Kitchen® cookware...
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